http://www.choqoa.com/blog/2008/09/hussel-bejofo-grand-cru-de-plantation-de-madagascar-72/ for Cacao Aficionado's and Chocolate Sommeliers Wed, 11 Aug 2010 10:53:52 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.choqoa.com/blog/2008/09/hussel-bejofo-grand-cru-de-plantation-de-madagascar-72/comment-page-1/#comment-21 Spreading the Passion | Choqoa Mon, 20 Oct 2008 08:22:53 +0000 http://www.choqoa.com/blog/?p=62#comment-21 [...] others and listen to their input. From the Dusseldorf Collection I already briefly reviewed the Hussel Madagascar, Pralus Venezuela, and the Neuhaus Ocumare, origin bars I had taste at several visits. I wrote a [...] [...] others and listen to their input. From the Dusseldorf Collection I already briefly reviewed the Hussel Madagascar, Pralus Venezuela, and the Neuhaus Ocumare, origin bars I had taste at several visits. I wrote a [...]

]]> http://www.choqoa.com/blog/2008/09/hussel-bejofo-grand-cru-de-plantation-de-madagascar-72/comment-page-1/#comment-11 The perfect tasting of an innocent child | Choqoa Mon, 13 Oct 2008 09:00:36 +0000 http://www.choqoa.com/blog/?p=62#comment-11 [...] from the supermarket quality chocolate people are used to buy. Just like the previously reviewed  Hussel Bejofo Madagascar, the 1er Cru Mangaro is cultivated in the rich valley of the Sambirano river, where Cluizel’s [...] [...] from the supermarket quality chocolate people are used to buy. Just like the previously reviewed  Hussel Bejofo Madagascar, the 1er Cru Mangaro is cultivated in the rich valley of the Sambirano river, where Cluizel’s [...]

]]> http://www.choqoa.com/blog/2008/09/hussel-bejofo-grand-cru-de-plantation-de-madagascar-72/comment-page-1/#comment-5 Pralus Venezuela 75% | Choqoa Fri, 03 Oct 2008 10:00:46 +0000 http://www.choqoa.com/blog/?p=62#comment-5 [...] being a enthusiast cacao evangelist, I tempted them into tasting a small chunk from both the Hussel Bejofo I had already on the table, and the Pralus Venezuela, so at least they could experience the huge [...] [...] being a enthusiast cacao evangelist, I tempted them into tasting a small chunk from both the Hussel Bejofo I had already on the table, and the Pralus Venezuela, so at least they could experience the huge [...]

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