<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Chocolate Origins. Films from TCHO</title>
	<atom:link href="http://www.choqoa.com/blog/2008/10/chocolate-origins-films-from-tcho/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.choqoa.com/blog/2008/10/chocolate-origins-films-from-tcho/</link>
	<description>Rediscover Chocolate. The true tastes and aromas of fine cacao.</description>
	<lastBuildDate>Thu, 01 Sep 2011 22:09:54 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: Cacao Chemistry. Films by TCHO pt.3 &#124; Choqoa</title>
		<link>http://www.choqoa.com/blog/2008/10/chocolate-origins-films-from-tcho/comment-page-1/#comment-73</link>
		<dc:creator>Cacao Chemistry. Films by TCHO pt.3 &#124; Choqoa</dc:creator>
		<pubDate>Sat, 04 Jul 2009 06:21:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.choqoa.com/blog/?p=257#comment-73</guid>
		<description>[...] eventually is the 3th and final video documenting TCHO chocolates. After introducing processing cacao, and going behind the scenes in the TCHO labs, this one ends up with the BoignBoing team eventually [...]</description>
		<content:encoded><![CDATA[<p>[...] eventually is the 3th and final video documenting TCHO chocolates. After introducing processing cacao, and going behind the scenes in the TCHO labs, this one ends up with the BoignBoing team eventually [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

