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	<title>Comments on: Spreading the Passion</title>
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	<description>for Cacao Aficionado's and Chocolate Sommeliers</description>
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		<title>By: Taking your orders for the Salon du Chocolat! &#124; Choqoa</title>
		<link>http://www.choqoa.com/blog/2008/10/spreading-the-passion/comment-page-1/#comment-40</link>
		<dc:creator>Taking your orders for the Salon du Chocolat! &#124; Choqoa</dc:creator>
		<pubDate>Tue, 28 Oct 2008 13:27:04 +0000</pubDate>
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		<description>[...] some &#8216;accessible&#8217; bars and a few more &#8216;challenging&#8217; ones, reflecting what I learned in other tastings I had in the past weeks. You will also get some tips on best tasting practices from me, In return I [...]</description>
		<content:encoded><![CDATA[<p>[...] some &#8216;accessible&#8217; bars and a few more &#8216;challenging&#8217; ones, reflecting what I learned in other tastings I had in the past weeks. You will also get some tips on best tasting practices from me, In return I [...]</p>
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		<title>By: One month of Choqoa.com &#124; Choqoa</title>
		<link>http://www.choqoa.com/blog/2008/10/spreading-the-passion/comment-page-1/#comment-25</link>
		<dc:creator>One month of Choqoa.com &#124; Choqoa</dc:creator>
		<pubDate>Fri, 24 Oct 2008 10:37:53 +0000</pubDate>
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		<description>[...] interesting. I went behind the scenes at chocolatier Goossens, and all of the people whom I had taste from ‘my&#8217; chocolate reacted exactly as I hoped, though most of the time I was rather nervous awaiting their first [...]</description>
		<content:encoded><![CDATA[<p>[...] interesting. I went behind the scenes at chocolatier Goossens, and all of the people whom I had taste from ‘my&#8217; chocolate reacted exactly as I hoped, though most of the time I was rather nervous awaiting their first [...]</p>
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