Cacao Chemistry. Films by TCHO pt.2

The second movie out of 3 that is available from TCHO and BoingBoing TV, takes us further in the development process of cacao beans. Beware, in this film we are moving far away from exotic locations and plantations, and leave fascinating flora and cultivation culture outside.
In exchange we make a technical journey into mighty machines and minuscule molecules.  Former NASA engineer and co-founder Timothy Childs shows us what machines are used at the factory, how some of them are ‘hacked’ together with NASA tape and grinders from Indian restaurants, and how omnipresent camera’s increase the geek factor of TCHO. Enjoy the show!

Related Stories:

  1. Cacao Chemistry. Films by TCHO pt.3
  2. Chocolate Origins. Films from TCHO
  3. Choqoa’s home brewed cacao experience, from bean to bar
  4. Great books on New Chocolate and Cacao history

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