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	<title>Comments on: Passion 2.0 in Paris, at the Salon du Chocolat</title>
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	<link>http://www.choqoa.com/blog/2008/11/passion-20-in-paris-at-the-salon-du-chocolat/</link>
	<description>for Cacao Aficionado's and Chocolate Sommeliers</description>
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		<title>By: Visiting the Salon du Chocolat 2009 &#124; On Chocolate &#38; Cacao &#124; Choqoa</title>
		<link>http://www.choqoa.com/blog/2008/11/passion-20-in-paris-at-the-salon-du-chocolat/comment-page-1/#comment-144</link>
		<dc:creator>Visiting the Salon du Chocolat 2009 &#124; On Chocolate &#38; Cacao &#124; Choqoa</dc:creator>
		<pubDate>Mon, 19 Oct 2009 22:31:43 +0000</pubDate>
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		<description>[...] As you may have noticed, this year I’ve been eagerly looking forward to my 2nd visit to the Salon du Chocolat, and it surely was a long day full of inspiring encounters. And though this celebration of chocolate is primarily a consumer fair, I went much less for touristy reasons than last year&#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] As you may have noticed, this year I’ve been eagerly looking forward to my 2nd visit to the Salon du Chocolat, and it surely was a long day full of inspiring encounters. And though this celebration of chocolate is primarily a consumer fair, I went much less for touristy reasons than last year&#8230; [...]</p>
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		<title>By: Preparing for the 2009 Salon du Chocolat in Paris &#124; On Chocolate &#38; Cacao &#124; Choqoa</title>
		<link>http://www.choqoa.com/blog/2008/11/passion-20-in-paris-at-the-salon-du-chocolat/comment-page-1/#comment-115</link>
		<dc:creator>Preparing for the 2009 Salon du Chocolat in Paris &#124; On Chocolate &#38; Cacao &#124; Choqoa</dc:creator>
		<pubDate>Wed, 30 Sep 2009 20:03:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.choqoa.com/blog/?p=314#comment-115</guid>
		<description>[...] trip last year was revealing up a whole new world of food concepts and ideas, but also a labyrinth in retail, [...]</description>
		<content:encoded><![CDATA[<p>[...] trip last year was revealing up a whole new world of food concepts and ideas, but also a labyrinth in retail, [...]</p>
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		<title>By: Battle of Bonnat: &#8216;Manufaktum&#8217; Madagascar 100% vs. Cacao Real del Xoconuzco &#171; Choqoa</title>
		<link>http://www.choqoa.com/blog/2008/11/passion-20-in-paris-at-the-salon-du-chocolat/comment-page-1/#comment-92</link>
		<dc:creator>Battle of Bonnat: &#8216;Manufaktum&#8217; Madagascar 100% vs. Cacao Real del Xoconuzco &#171; Choqoa</dc:creator>
		<pubDate>Thu, 03 Sep 2009 14:26:56 +0000</pubDate>
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		<description>[...] bar. I kindly got the bar gifted as a ‘secret extra’ from the Bonnat Team on the 2008 Salon du Chocolat in Paris, after I bought bags full of bars at their booth first off course. It is actually produced [...]</description>
		<content:encoded><![CDATA[<p>[...] bar. I kindly got the bar gifted as a ‘secret extra’ from the Bonnat Team on the 2008 Salon du Chocolat in Paris, after I bought bags full of bars at their booth first off course. It is actually produced [...]</p>
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		<title>By: The Paris Collection &#124; Choqoa</title>
		<link>http://www.choqoa.com/blog/2008/11/passion-20-in-paris-at-the-salon-du-chocolat/comment-page-1/#comment-47</link>
		<dc:creator>The Paris Collection &#124; Choqoa</dc:creator>
		<pubDate>Wed, 05 Nov 2008 15:15:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.choqoa.com/blog/?p=314#comment-47</guid>
		<description>[...] Contact             &#171; Passion 2.0 in Paris, at the Salon du Chocolat [...]</description>
		<content:encoded><![CDATA[<p>[...] Contact             &laquo; Passion 2.0 in Paris, at the Salon du Chocolat [...]</p>
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