Since my sister in law started calling me ‘Monsieur Chocolat’ – with a French touch, I had to post this funny AXE advert spot, self-identification case in point:
Choqoa Discovery Pack
Recent Posts
- Pairing Chocolate & Whisky at the Choqoa & WIB Masterclass
- Choqoa introduces the finest origins to Barry-Callebaut
- Caffènation barista team judges Choqoa chocolate bars
- Report: Choqoa Tasting Event 10.2
- Report: Choqoa Tasting Event 10.1
- Bar Battle: Amedei “La Tavoletta 70%” vs. Zotter “Nicaragua”
- Choqoa joins “The Flemish Primitives”
Recent Photos
Choqoa on Facebook
Choqoa.com - for Cacao Aficionado’s on Facebook
Choqoa Twitters
- I'm tasting the cacaopods @imkedielen brought from Sao Tome, mm! The pulp is super fruity tasty, the raw cacaobeans stringent like walnuts! 1 day ago
- A bag full of the most beautiful food in the world :) How will it taste? http://fb.me/Cq816kb9 2 days ago
- Thank you Helena for bringing these fresh harvested cacao pods straight from Sao Tome! Love it! :) http://fb.me/DX9BI0yy 2 days ago
- It's Stephane Bonnat's birthday! Order the Bonnat Selection at the Choqoa Shop and get a free Bonnat bar to... http://fb.me/xLHVah30 3 days ago
- Blog Post: Pairing Chocolate & Whisky at the Choqoa & WIB Masterclass http://fb.me/EvCnLnWE 2 weeks ago
- @jimmycappaert enjoy your @Choqoa Discovery Pack with your friends and family, again :) thx a lot! 3 weeks ago
- I posted a new photo to Facebook http://fb.me/CqcS20Me 3 weeks ago
- @ranzakunwar hi mate! it's a question from a cigar club, I wouldn't inhale though :) François Pralus Cuba chocolate with a cuban, wdyt? in reply to ranzakunwar 2010-07-01
- More updates...
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About Choqoa
Choqoa.com is made for you, a place to share my
intense love for origin cacao, indulgent tasting experiences and original insights on premium chocolate brands.
Since long I'm very, very passionate about dark chocolate. I have chocolate business ideas as well, and I'm more than open to be contacted and partner up.
Since long I'm very, very passionate about dark chocolate. I have chocolate business ideas as well, and I'm more than open to be contacted and partner up.
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