Tag Archives | chocolate

Great books on New Chocolate and Cacao history

I finally received the 2 great books on chocolate I ordered at Amazon. I bought “Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolate” written by Clay Gordon. Accompanying this book focusing on “the new”, I also ordered “The True History of Chocolate“, authored by Sophie and Michael D. Coe.

Mouthwatering Books on Chocolate.

Amongst the huge pile of chocolate books available, these clearly stand out since they are not limited to recipes again, but dig deeper to the roots of this wonderful fruit.

“Discover Chocolate” touches the new ways of appreciating chocolate, by illustrating a lot of insights, connoisseur’s experiences and debunking myths along the way. US based Clay Gordon is a ‘chocolate critic’, who also runs the fun website The Chocolate Life.com. A creepy though inspiring secret I’ve found out about Clay Gordon and me is that I myself got the chocolate virus almost at the same moment as he did, in the early nineties, but on top of that through the same brand: Chocolat Bonnat!

It was another book, Real Chocolate from Chantal Coady, that led me to the “The True History of Chocolate“. Chantal Coady is a real crusader of chocolate: in the late 80′s she launched the “Campaign for Real Chocolate”. She is also the owner of Rococo Chocolates, a specialty chocolate shop in London, and on top of that co-founded The Chocolate Society. Her mouthwatering book contains exquisite cacao recipes, she introduces also a little the background of chocolate, but eventually referred to “The True History” book.

Both books are mouthwatering, have great photos and illustrations, and both the design and size are very elegant. Happy reading!

Gut & Gerne chocolate bar in Dusseldorf

Interesting things are happening on dark chocolate in Dusseldorf, and as ar far I would be able to tell in Germany in general. With brands like Hussel and Coppeneur it seems Germany is fighting with success for a place in the high level cacao markets, mostly dominated by master chocolatiers like Cluizel and Bonnat in France, and Amedei and Domori in Italy.

Gut & Gerne. Chocolate bar in Dusseldorf

A particular spot I found admirable is the “Gut & Gerne” Chocolate bar and shop in the heart of Dusseldorf’s old town, on Burgplatz 3. Bettina Dahl is running the spot for some years now with passion, and as the manager of the shop she really helps customers through discovering the vaste collection of the more than one hundred! different bars, she claims to offer in her collection. Though Gut & Gerne also offers sweets and chocolates, the focus definitely is on exclusive, high-end origin cacao bars. Next to the classic top brands like Amedei, Domori, Cluizel, Valrhona and alike, she also offers less known chocolatiers like Dolfin and Maglio in many variaties. Bettina also offers great info cards on the brands you buy from her, so you can learn about the specific chocolatiers, beans, plantations, roastings etc that define the many different aromas. Share this info with your peers and you’ll sound like an expert.

Next to the shop, she also has a chocolate bar next door where you can relax for a while from your wanderings through town, and taste from her sweets, chocolates and cacao, to be accompanied by a delicious hot chocolate prepared on the spot. Just as in the store, the atmosphere is very warm and cosy with a lot of wooden tables and cupboards, making this a place with a charming German touch. From the menu you can pick from a great selection of hot drinks ranging from hot white chocolate, over a selection of different percentages of cacao including a 100% cacao hot chocolate.

This one was absolutely gorgeous, and the cups come in huge portions so you have to take the time to relax and enjoy. This was definitely one of the yummiest hot chocolates I ever had.
Here are some more pictures from Gut & Gerne, if you’re in Dusseldorf, put this spot definitely on your list!