François Pralus has been inspiring and helping the cacao world forward to indulgent experiences in fine origin cacao bars. Personally I like his dark signature a lot. He makes you discover cacao in a bold way and at the same time explore the flavors that makes eacht bar so typically different, by interpreting regions and beans, and delivering a variety of typicalities that make the whole cacao experience so rich.
Pralus recently took some time at The Salon du Chocolat in Paris to offer us a brief video interview, joining my previous talks with Clay Gorden ‘The Chocophile’, Frederick Schilling from AMMA and Stéphane Bonnat. It took me some time to add the subtitling, but now at least all of you can enjoy his passion.
François takes his own angle on the same questions I’ve been asking all of the above cacao icons. He really hunts for high quality plantations, passionate people and aroma development. It’s very inspiring to see how different all of them respond and share their proper focus on building wonderfull chocolate stories.
Enjoy the short video interview with François Pralus (though I was a bit distracted), the last in the video interview series I shot at The Salon in Paris. I hope it makes you discover and appreciate his chocolate in a new way as well!
